SAKURA UDON 250G
¥490
IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING
Udon noodles are traditional Japanese noodles made with wheat flour.
How To Use
Making udon noodles is just like making pasta!
• Add the noodles to a large, deep pan of boiling water and simmer for approximately some minutes indicated on the package. The noodles should be cooked through to the centre but still quite firm.
• Drain and serve immediately.
NGREDIENTS /Flour (domestic),Salt (salt containing bittern)
NUTRITION FACTS*Amount per 100g
calorie335kca, protein 7.3g, fat 1.4g, carbohydrate 73.4g, sodium1200mg,salt3g
Fournisseur: kotokyoto
