IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING

The frying oil for noodle uses 100% vegetable oil. The noodle made with 100% domestic flour .
not using KANSUI for flour (Kansui is a food additive water containing high concentrations of potassium carbonate, sodium carbonate and trace amounts of phosphoric acid.)
Soup was also finished with miso flavor without using chemical seasoning

INGREDIENTS / flour (Japanese)・vegitable oil・ｗheat protein・salt
powdered miso・sugar・yeast extract,・spices,・dextrin,・malt extract,・powdered fish sauce,・dried bonito powder,・vegetable oil and fats・egg shell calcium,・antioxidant (vitamin E)

ALLERGIES / flour・soybeans