This is a pure rice( Junmai) cooking sake made from 100% domestic rice. This golden color is the color produced by amino acids, which are the Umami ingredients derived from rice.

It is seasoning that is a secret ingredient in various dishes including Japanese food. This has many great effects for cooking by the power of alcohol, it adds richness to foods and helps flavor penetrate more deeply, and also removes the unpleasant odors of ingredients.

Morita's cooking sake is exclusively for seasonings. Unlike drinking sake, this one uses all the ingredients of rice, so it contain plenty of rice-derived umami and richness, giving the dishes a deeper taste.

This is a delicious and plump finish of Japanese-style simmered and grilled dishes that use meat and shellfish. Even if you use it Western food such as pasta, it will be more delicious. 

AMOUNT：1L （PET）

LMT (Unopend)：12 months

INGREDIENTS：Rice(Domestic), Rice-Koji, Salt

ALLERGEN  FREE

CALORIES：14kcal

Sodium chloride amount：0.3g