IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura.

This soup is made from whole soybeans, wheat, and sun salt, and uses bonito flakes, kelp, and shiitake mushroom soup stock.

INGREDIENTS /Soy sauce, flavor ingredients (bonito flakes, kelp, shiitake mushrooms), sugar, salt, sake, yeast extract, alcohol