IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING

Kotaro's vinegar was made for chefs in Kyoto and sushi restaurants, aftere that this product was made in the food culture.

Turning out great-tasting sushi rice is easy with this sushi vinegar, or sushi seasoning. A sweet, distilled vinegar seasoned with the combined addition of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively, shake this seasoning onto salads as a dressing.

INGREDIENTS / Vinegar, lees vinegar, sugar, salt, apple vinegar, kelp