IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING

IT IS A MEDIUM HOT CURRY 

 We added ripe apples and tropical fruit chutney with selected aromatic spices, fresh raw vegetables and yogurt.
It is a flake type curry for melting easily.

How To Use

Japanese curry is easy to prepare:

• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.

INGREDIENTS / Wheat flour (manufactured domestically), edible oil and fat (pork fat), fruit and vegetable paste (apple, tomato, onion, garlic), sugar, curry powder, salt, chutney, fermented milk, meat extract (including chicken and pork), coconut Milk, yeast extract

ALLERGIES / flour・milk

 NUTRITION FACTS*Amount per 100g

calorie485kca, protein 6.4g, fat 32.8g, carbohydrate 41.4g, salt7.4g