A mini-sized matcha yokan made with domestic salted cherry leaves without alum, white kidney beans from Hokkaido, and sugar beet.

This is a masterpiece made with a bean paste shop in Kyoto, and it has a faint cherry blossom scent that stands out.

Raw material name Sugar beet (from Hokkaido), white bean paste, salted cherry leaves, agar/hascus pigment

Nutritional information/per bottle (52g) Energy 171kcal Protein 1.4g Fat 0.4g Carbohydrate 41.9g Salt equivalent amount 0.0g

allergen none