IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING
Ayahime is very sticky and very soft, making it ideal for eating brown rice. There is little bran smell unique to brown rice.
Fluffy white rice taking just 1 and half minutes.
Normally rice is prepared in rice cookers or on stove tops, but sometimes there is a need to prepare rice quickly and easily, without the use of pots, pans or rice cookers. This is where microwavable rice is so handy
How To Use
• Turn the corners of the film a little, or punch about 5 holes in the film.
• Microwave for 1 and half minutes at 500W
• Stir through and serve with any Japanese dish.
Put the container in boiling water, put it face down, and boil in medium heat for about 15 minutes.
NUTRITION FACTS*Amount per 160g
calorie218kca, protein 4.5g, fat 1.1g, carbohydrate 47.4g, salt 0g