Authentic Uji matcha latte like you would drink at a cafe

I made it so that you can really feel and taste the "Matcha". Since no milk powder is used, you can make Uji matcha latte with the strength of your choice.

For those with milk allergies, you can also make it with soy milk, and the range of arrangements expands by mixing it with iced latte, yogurt, and ice cream. No artificial sweeteners, flavors or preservatives added. Makes about 10 cups.


☑Our tea master carefully selected Uji matcha that goes well with milk. This matcha has a strong tea flavor that remains even when mixed with the strong milk taste, and the bright green color shines through.


☑Blended with mildly sweet Wasanbon sugar. The tea master's blending techniques are also applied to the sugar, resulting in a taste like no other.