IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING
Fluffy white rice taking just 1 and half minutes.
This is the easiest way of making a Japanese dinner with microwaveable rice.
Normally rice is prepared in rice cookers or on stove tops, but sometimes there is a need to prepare rice quickly and easily, without the use of pots, pans or rice cookers. This is where microwavable rice is so handy
How To Use
• Turn the corners of the film a little, or punch about 5 holes in the film.
• Microwave for 1 and half minutes at 500W
• Stir through and serve with any Japanese dish.
Put the container in boiling water, put it face down, and boil in medium heat for about 15 minutes.
NUTRITION FACTS*Amount per 160g
calorie267kca, protein 4.5g, fat 0.6g, carbohydrate 61.0g, salt0g