KINEUCHI noodles are delicious noodles that have a strong and firm texture, made using the full potential of the ingredients.
Not using KANSUI for flour (Kansui is a food additive water containing high concentrations of potassium carbonate, sodium carbonate and trace amounts of phosphoric acid.)
Soup was also finished with soy sauce flavor and also added the flavor of chicken and shiitake mushrooms without using chemical seasoning
NUTRITION FACTS*Amount per 150ｇ
calorie 384kca, protein 14.9g, fat 2.5g, carbohydrate 75.4g, salt 5.6g