There are many types of soy sauce to choose from in Japan. This soy sauce is perfect for raw fish, such as sashimi and sushi due to its light, mild and balanced taste.
NGREDIENTS / Organic soybeans, organic wheat, salt
ALLERGIES / wheat・soybeans
NUTRITION FACTS*Amount per 15ML
calorie15kca, protein 1.8g, fat 0.0g, carbohydrate 2.1g, sodium 918mg, salt 2.3g