It is made soy sauce that does not rely on additives, using only the basic soy sauce ingredients of soy, wheat, rice, and salt. this soy sauce has a rich umami taste, perfect for adding flavour to any number of Japanese sauces and marinades.
NGREDIENTS / soybeans・ rice・ salt・wheat
ALLERGIES / wheat・soybeans
NUTRITION FACTS*Amount per 100ml
calorie116kca, protein 10.5g, fat 0.0g, carbohydrate 18.4g, sodium6.8g, salt17.4g