Yakisoba (which literally means 'fried noodles'), is a favourite dish in Japan
Enjoy the aroma of seaweed and the flavor of the sauce!
The frying oil for noodle uses 100% vegetable oil. The noodle made with 100% domestic flour and Brown rice flour. Not using KANSUI for flour (Kansui is a food additive water containing high concentrations of potassium carbonate, sodium carbonate and trace amounts of phosphoric acid.)