ROOT KELP WITH PERILLA AND PLUM FURIKAKE Rice Seasoning 35ｇ
IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONINGGive your rice a flavour infusion with this re-sealable packet of wakame seaweed, plum and shiso leaf rice seasoning.
Furikake rice seasoning is a great way to liven up a plain bowl of rice or onigiri rice ball. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.
How To Use
Make your rice more interesting with just a few sprinkles:
• Add to approx. 1 tbsp to 150g of freshly cooked rice.
• Mix well and allow to steam for a few seconds.
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!
INGREDIENTS / Wakame (Hokkaido), dashi (Katsuobushi, true kelp, shiitake mushroom, scallop), sugar, organic white sesame, root kelp (Hokkaido), soy sauce (including wheat and soybeans), salt, fermented seasoning, red shiso sprinkle , Rice vinegar, rapeseed oil (rapeseed: domestically produced)
ALLERGIES / flour・soybeans
NUTRITION FACTS*Amount per 100G
calorie 289kca, protein 11.4g, fat 14.1g, carbohydrate 29g, salt 13.9g