ROOT KELP WITH PERILLA AND PLUM FURIKAKE Rice Seasoning 35g

ROOT KELP WITH PERILLA AND PLUM FURIKAKE Rice Seasoning 35g

Regular price ¥720 Sale

IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING

Give your rice a flavour infusion with this re-sealable packet of wakame seaweed, plum and shiso leaf rice seasoning.

Furikake rice seasoning is a great way to liven up a plain bowl of rice or onigiri rice ball. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.


How To Use

Make your rice more interesting with just a few sprinkles:
• Add to approx. 1 tbsp to 150g of freshly cooked rice.
• Mix well and allow to steam for a few seconds.
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!

INGREDIENTS / Wakame (Hokkaido), dashi (Katsuobushi, true kelp, shiitake mushroom, scallop), sugar, organic white sesame, root kelp (Hokkaido), soy sauce (including wheat and soybeans), salt, fermented seasoning, red shiso sprinkle , Rice vinegar, rapeseed oil (rapeseed: domestically produced)


ALLERGIES / flour・soybeans


NUTRITION FACTS*Amount per 100G

calorie 289kca, protein 11.4g, fat 14.1g, carbohydrate 29g,  salt 13.9g