ORGANIC UJI MATCHA 20G
IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING
Matcha is made by grinding high quality tea leaves, called tencha. Because matcha is the actual tea leaf as opposed to a tea leaf infusion, the extra nutritional benefits of the leaf itself are also there for the taking! Rich in antioxidants, research has shown matcha can boost metabolism and help reduce cholesterol levels. And it is delicious!
Matcha is carefully ground from tea leaves picked in a covered garden (covering the tea fields for over 20 days to block sunlight) and is the highest quality matcha with a bright color and a mellow taste.
[Ingredients] Organic green tea (Kyoto Prefecture)
[Best before date] 10 months