We add yam flour and seaweed to domestic buckwheat flour. They are knead and produced using the famous Echigo water "Ogamidake Oodeguchi Sensui" in Nigata prefecture.
NGREDIENTS / flour (from Canada and America)・buckwheat flour ・ wheat protein (Australia)・ salt ・ yam flour ・seaweed
ALLERGIES / flour
NUTRITION FACTS*Amount per 100g
calorie340kca, protein 15g, fat 0g, carbohydrate 70g, sodium640mg,