SOBA BUCKWHEAT WITH YAM
IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING
We add yam flour and seaweed to domestic buckwheat flour. They are knead and produced using the famous Echigo water "Ogamidake Oodeguchi Sensui" in Nigata prefecture.The addition of yam flour to these traditional buckwheat noodles gives them an irresistibly rich and creamy flavour.
NGREDIENTS / flour (from Canada and America)・buckwheat flour ・ wheat protein (Australia)・ salt ・ yam flour ・seaweed
ALLERGIES / flour
NUTRITION FACTS*Amount per 100g
calorie340kca, protein 15g, fat 0g, carbohydrate 70g, sodium640mg,