KINEUCHI noodles are delicious noodles that have a strong and firm texture, made using the full potential of the ingredients.
Not using KANSUI for flour (Kansui is a food additive water containing high concentrations of potassium carbonate, sodium carbonate and trace amounts of phosphoric acid.)
Soup was also finished with the flavor of sesame oil accented with the flavor of vegetables based on pork extract without using chemical seasoning
NUTRITION FACTS*Amount per 140ｇ
calorie 409kca, protein 14.5g, fat 5.8g, carbohydrate 74.4g, salt 1.7g