Mellow and full of flavour, this vinegar is made only from rice, good water and koji mould.
Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.
INGREDIENTS / RICE
NUTRITION FACTS*Amount per 100g
calorie17kca, protein 0.5g, fat 0.1g, carbohydrate 0.4g, sodium 0g, salt 0g