CURRY MEDIUM HOT 170G
IT IS A PRODUCT WITH NO ADDED CHEMICAL SEASONING
IT IS A MEDIUM HOT CURRY
We added ripe apples and tropical fruit chutney with selected aromatic spices, fresh raw vegetables and yogurt.
It is a flake type curry for melting easily.
How To Use
Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.
INGREDIENTS / Wheat flour (manufactured domestically), edible oil and fat (pork fat), fruit and vegetable paste (apple, tomato, onion, garlic), sugar, curry powder, salt, chutney, fermented milk, meat extract (including chicken and pork), coconut Milk, yeast extract
ALLERGIES / flour・milk
NUTRITION FACTS*Amount per 100g
calorie485kca, protein 6.4g, fat 32.8g, carbohydrate 41.4g, salt7.4g